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You cant get a cake back to its normal form. Such as sugar, flour...
ReplyDeleteYou cant get it back as it is cooked you wont get it back to the normal form as it has been in a hot place.
Firstly this red ball of fluff is incorrect because cake crumbs can go through a sieve and a cake is irreversible because when you make a cake and bake it and when you put it in the oven and take it out it becomes irreversible. Secondly the atoms in the cake are squashed together and are unable to be separated. Lastly even if you could separate all the ingredients to their original form there would still be a lot of crumbs mixed together.
ReplyDeleteHello mr Red Ball Of Fluff!
ReplyDeleteI see that you mare backing a cake and revers it back to its origanal ingreediace. But your statment is incorrecrect. Never fear! Read these comments why you statment is incorrect and soon you will find out to!
Firstly, i thingk your stament is incorect becaus if we back the cake all of cake will go burned and thats because its allready been cooked.
Secondly, if we sevie it all the cake crubs will go but the ingreediance are inside the crubs so there is no way to get the ingrediens back.
I really hope you have now undersaned why we cant get back teh ingredfeence mr red ball of fluff!
BY HAYAN
Dear red ball of fluff,
ReplyDeleteI am writing to you to tell you that you are wrong. In fact, you are VERY wrong.
Firstly, how can you sieve butter back to its original form? You cannot get the butter and sugar separate because you have already mixed it together.
Secondly, even if you were able to get the butter and the sugar separate how would you get the chocolate powder separate?
Finally, you couldn’t get the icing sugar separate from the water and food colour could you?
On the other hand, you could separate the strawberries and cream, but that’s only two ingredients.
Thanks for reading,
SIENA
Dear red ball of fluff
ReplyDeleteYou are wrong because when you bake a cake it cant be reversed.
When you bake a cake it has steps and you cant reverse it for example when you have a cake no ingredients can come out seperately.
This red ball is wrong because you can’t reverse cake back because it’s not like ice, The ice you can reverse into water and then put it in the freezer and it would be ice again and the cake would not be in its ingrediants because it’s already cooked and mixed
ReplyDeleteEmil
You can't get the cake back to it's original state because even if you crumble it an sieve it it will still be the same.
ReplyDeleteRed balll of fluff your wrong,you can not sieve it back because it is all ready big and you cannot pick out the egg sugar flour and others.Also its already been cooked but the ingredents are raw also it has kind of dissolved into the cake.
ReplyDeleteby Nil
Write a persuasive piece of writing to the red ball of fluff. Convincing him why his statement in incorrect.
ReplyDeleteDear red ball of fluff,
I am writing to tell that your statement is wrong. This doesn’t mean you are always incorrect but shows a way of learning you are only doing fail the systems of learning FAIL MEANS=
First
Attempt
In
Learning …………………………………………………… Here are the reasons why:
You are wrong as if you do some method of your choice the ingredients will still stay together maybe in crumbs as the flour and milk made a different form of flour /dough.
If you bake something it’s basically been heated (and mixed if it’s a particular type). So again it changed form by being drier.
I know that you could get the cream and strawberry’s out but think about the others.
Thank you for listening red ball of fluff….
Wednesday 29th November 2017
Delete20:27
Dear Mr Red Ball of Fluff
You cannot get a whole cake back to normal by sieving it because it is irreversible and it is been in the oven.
Your sincerely
Suhard Hameed
5LY Classroom
Chatsworth Primary School
Dear red ball of fluff, I am writing to inform you that if you made a cake you can not get the ingrediants and back out as they have all mixed together and made a new substance cake!
ReplyDeleteBy Hamza
You can't get cake back to its original form if it is baked with a sieve because it will stay the same because the flour,sugar,eggs and butter has baked together to make a new substance therefore you cannot reverse back a baked cake to its original form.
ReplyDeleteYou can't get cake back to its original form if it is baked with a sieve because it will stay the same because the flour,sugar,eggs and butter has baked together to make a new substance therefore you cannot reverse back a baked cake to its original form.
ReplyDeleteRishi
Hello Mr Red Ball Of Fluff, I would like you to inform that you can't rumble it because how do you know where the sugar is ,it has gone tiny now that you can't see it any more. Secondly how are you going to get the flour seperate and the egg and the butter seperate if you have alredy baked it. Don't worry when you do it next time maybe try to check your statement. Don't feel sad I was just trying to correct your statement. FROM THINU THE INSPECTOR.
ReplyDeleteHello mr fluff I am telling you that you can't get the delicious yummy chocolate cake
ReplyDeleteback because every ingredient are mixed up. How can you get the egg back to the
original state I am really sorry to make you said sad don't worry everyone makes
mistakes!
Red Ball of fluff,i think that you are wrong hear because if you grumble it into the sieve it will just be little pieces of the cake even you won't be able to see the flour or sugar because the sugar dissolved already;By Asma
ReplyDeleteHello Mr fluff I am here to tell you that your statement is wrong
ReplyDeletebecause how can you get all the ingredient back to the normal form.
I am telling you that you can't the egg back and even the yummy
chocolaty icing.Don't worry I am making you upset everyone makes
mistakes.
Dear Red Ball of Fluff,
ReplyDeleteYour wrong you can put every ingrident back to its normal state.For example:Butter cant be back as a cube because its mixed with everyother ingredient.
By Amelka